Knock Off Chipotle Guacamole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 4 avocados, peeled
• 1/4 cup chopped red onion
• 1/4 cup chopped jalapeno
• 1/4 cup chopped cilantro
• 1 tablespoon salt
• 1/4 teaspoon ground cumin
• 1/2 lime, juice of

Recipe

• 1 after peeling avocados take core out and set aside.
• 2 place the insides of the avocado in a bowl.
• 3 take a potato masher and mash the avocados until it is a creamy consistency.
• 4 add, onion, cilantro, jalapeño, and spices over the avocado mixture.
• 5 stir the ingredients and then add juice from half of a lime.
• 6 stir and refrigerate until ready to serve.
• 7 note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
• 8 for some reason this will keep it fresh for a longer period of time.