Cilantro-lime Vinaigrette Recipe

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed lime juice, they use key lime
• 1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired)
• 1 small garlic clove, halved
• 1/2 teaspoon dijon mustard
• 1/8 teaspoon honey
• fresh ground black pepper
• 1 pinch ground cumin
• 1 pinch salt, to taste
• 1 1/2 tablespoons minced fresh cilantro

Recipe

• 1 put everything but the cilantro into a blender and puree until smooth.
• 2 stir in the cilantro, then taste and adjust seasonings if needed.
• 3 shake before serving.