Hot Jalapeno Pepper Jelly

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 3 cups chopped jalapenos (protect hands)
• 1 1/2 cups cider vinegar
• 6 1/2 cups sugar
• 1 (3 ounce) packet certo (foil pkt)
• 4 tablespoons crushed red pepper flakes

Recipe

• 1 in large pot stir together jalapenos, vinegar, and sugar.
• 2 bring to a rolling boil.
• 3 stir in certo.
• 4 stir constantly for 1 minute.
• 5 remove from heat and stir in crushed red pepper.
• 6 pour into sterilized jars.
• 7 top with sterilized lids and bands.
• 8 invert jelly jars for 5 minutes.
• 9 turn back over and enjoy listening to the pop of the jars sealing.