Hot Jalapeno Crab Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 medium red bell pepper, chopped
• 1 1/2 teaspoons olive oil
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1/2 cup freshly grated parmesan cheese
• 1/4 cup thinly sliced green onion
• 1 tablespoon worcestershire sauce
• 1 tablespoon minced pickled jalapeno pepper
• 1 teaspoon lemon juice
• 1/4 teaspoon celery salt
• 1 (8 ounce) can lump crabmeat, drained
• salt
• black pepper

Recipe

• 1 saute bell pepper in oil in skillet over medium high heat for about 3 minute.
• 2 or until lightly browned.
• 3 place bell pepper in mixing bowl.
• 4 add artichoke, mayonnaise,parmesan cheese, green onion, worcestershire,jalapenos,lemon juice and celery salt, stirring to combine.
• 5 fold in crab meat.
• 6 season with salt and black pepper.
• 7 spread mixture in 8 inch pie plate.
• 8 bake at 350 degrees for 20 to 25 minutes.
• 9 serve with toasted thin slices of french bread.