Cheese-stuffed Chiles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup onion, chopped
• 3 garlic cloves, minced
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup tomato, chopped
• 1 tablespoon butter
• 1/2 cup 1% low-fat milk
• 1/8 teaspoon salt
• 2 cups monterey jack cheese, grated
• 6 anaheim chilies, roasted and peeled with seeds removed and stems still attached

Recipe

• 1 preheat oven to 350°f.
• 2 in a large skillet, saute the onion, garlic, jalapeños, and tomato in butter until onions are soft.
• 3 add the milk and salt and stir.
• 4 heat until the milk is scalded.
• 5 turn heat to low, and add cheese slowly, stirring until melted.
• 6 make a slit along one side of each anaheim chile and stuff it with 4 tablespoons of the cheese mixture.
• 7 warm in the oven.
• 8 divide into 6 portions and serve.