Flemming's Steakhouse Scalloped Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups heavy cream
• 1 cup half-and-half
• 2 teaspoons kosher salt, flakes
• 2 teaspoons finely ground pepper
• 1 small jalapeno, seeds removed and minced
• 3 ounces leeks, chopped ( part only)
• 3 cups grated good quality cheddar cheese
• 4 lbs russet potatoes, peeled and sliced 1/4 inch thick

Recipe

• 1 preheat oven to 350°f.
• 2 spray bottom and sides of a 9x12 inch baking dish with non-stick cooking spray.
• 3 place cream, half-and-half, salt and pepper in a heavy sauce pan and bring to a simmer over medium high heat.
• 4 place jalapeno, leeks and cheese in a large mixing bowl, add cream and mix thoroughly.
• 5 add potatoes and mix.
• 6 spread potato mixture evenly in prepared baking dish, cover tightly with foil and bake 45 minutes.
• 7 remove foil and bake 15 minutes or until browned and potatoes are tender.