Erishte With Spicy Meats

Total Time: 1 hr 26 mins Preparation Time: 1 hr 10 mins Cook Time: 16 mins

Ingredients

• 500 g water
• 1 tablespoon salt
• 300 g macaroni (turkish 'erishte')
• 100 g beef
• 200 g chicken breasts
• 200 g spicy sausage, turkish
• 20 g coriander (fresh or dried)
• 20 g rosemary
• 2 garlic cloves
• 1 medium red onion
• 3 tablespoons virgin olive oil
• 2 tablespoons apples or 2 tablespoons cherry vinegar
• 1 tablespoon jalapeno sauce
• 1 tablespoon blackberry wine (or 1/2 cup beer)
• 1 teaspoon thyme
• 1 lime, grated rind

Recipe

• 1 boil the water; add salt and macaroni and cook for 6 minutes.
• 2 strain and cool.
• 3 cut the beef, chicken, and sausage meats into 4 or 5 parts.
• 4 marinate in smoked tabasco and salt for one hour.
• 5 at the same time mince the coriander and rosemary and crush garlic.
• 6 cut thin slices form onion and mix with virgin olive oil, cherry vinegar, jalapeno sauce, wine, thyme, grated rind of lime.
• 7 cook sauce for 5 minutes.
• 8 grill the meats for 5 minutes; sausage for 1 minute.
• 9 in a large dish, place macaroni and meats and pour the sauce over this.
• 10 serve with pickled cucumber.