Korean Kimchified Onions

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 small onion
• 6 tablespoons sriracha sauce
• 1 lime juice (it's really optional...you don't need it) (optional)
• 1 jalapeno, sliced (it's really optional...you don't need it) (optional)

Recipe

• 1 peel onion and slice in half.
• 2 slice each half thinly.
• 3 dump onions in a bowl.
• 4 (optional) slice one jalapeno thinly.
• 5 dump the jalapenos into the bowl.
• 6 squirt in enough sriracha sauce to cover the onions, then mix everything.
• 7 (optional) squirt in some lime juice.
• 8 enjoy right away!
• 9 you can refrigerate it if you want the onion to become softer and for the onion juice to blend w/the hot sauce. leftover sauce? dump it over the onions the next time you make it.