Hot Harissa Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 5 g chipotle chili
• 5 g guajillo chili
• 20 g fresh jalapeno peppers, deseeded
• 1 roasted red pepper, peeled and deseeded
• 8 garlic cloves
• 1 teaspoon coriander seed, toasted
• 3 teaspoons cumin seeds, toasted
• 3 teaspoons caraway seeds, toasted
• 2 teaspoons sun-dried tomato paste
• 4 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon salt

Recipe

• 1 pour boiling water on to the dried chillies and leave to soak for 20 mins, drain and deseed.
• 2 put all the ingredients into a blender and blend till smooth.
• 3 taste and adjust seasoning - beware it is very hot!