Hot Jalapeno Pepper Jelly

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 5 cups sugar
• 1 1/2 cups cider vinegar
• 1 finely chopped green pepper
• 5 minced jalapeno peppers
• 6 ounces liquid fruit pectin

Recipe

• 1 in a small food processor, mince green peppers and jalapeno peppers.
• 2 remember to wear gloves when cutting the jalapeno peppers.
• 3 combine sugar and vinegar in a large pot and bring to a boil.
• 4 add both peppers and return to a boil.
• 5 stir in pectin and boil for one minute.
• 6 strain liquid into a large bowl.
• 7 pour into hot, sterlized jars and seal.