Corn And Roasted Pepper Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups fresh corn kernels (about 4 ears)
• 1 cup chopped roasted sweet peppers
• 2/3 cup chopped seeded plum tomato
• 1/4 cup minced shallot
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 2 teaspoons minced seeded jalapeno peppers
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Recipe

• 1 combine first 6 ingredients in a large bowl. combine remaining ingredients in a small bowl, stirring with a whisk. drizzle lime juice mixture over corn mixture, and toss well.