Corn And Tomato Salad With Fresh Oregano
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 lb frozen corn, thawed
- 12 roma tomatoes, diced
- 1 yellow sweet pepper, diced
- 1 green sweet pepper, diced
- 1 medium red onion, diced fine
- 1 jalapeno, seeds removed if desired, diced fine
- 2 garlic cloves, minced fine
- 2 limes, juice of, fresh
- 1/2 cup light vegetable oil
- 2 tablespoons fresh oregano, chopped fine
- salt and pepper, to taste
Recipe
- 1 combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
- 2 in a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
- 3 pour the oil liquid over and toss to evenly distribute the flavors.
- 4 chill for at least an hour before serving.
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