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Thursday, February 26, 2015

Corn And Tomato Salad With Fresh Oregano

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 lb frozen corn, thawed
  • 12 roma tomatoes, diced
  • 1 yellow sweet pepper, diced
  • 1 green sweet pepper, diced
  • 1 medium red onion, diced fine
  • 1 jalapeno, seeds removed if desired, diced fine
  • 2 garlic cloves, minced fine
  • 2 limes, juice of, fresh
  • 1/2 cup light vegetable oil
  • 2 tablespoons fresh oregano, chopped fine
  • salt and pepper, to taste

Recipe

  • 1 combine lime juice, oil, salt and pepper, garlic, oregano and chili pepper and whisk to combine.
  • 2 in a bowl, mix the corn, tomatoes, sweet yellow and green peppers and onion.
  • 3 pour the oil liquid over and toss to evenly distribute the flavors.
  • 4 chill for at least an hour before serving.

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