Kalua Lamb Quesadillas With Tomato And Avocado Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup kalua lamb
• 3/4 cup sliced onion
• 3/4 cup napa cabbage, shredded (won bok)
• 12 wonton wrappers or 8 inches flour tortillas
• 3/4 cup diced tomato
• 1 tablespoon chopped cilantro
• 1 1/2 cups shredded monterey jack cheese
• 1 teaspoon minced garlic
• 1/2 cup clarified butter
• 2 ripe tomatoes, diced
• 1 avocado, diced
• 1/2 small onion, minced
• 1 tablespoon cilantro, minced
• 1/2 teaspoon garlic, minced
• 1 tablespoon green onion, minced
• 1 teaspoon fresh basil, finely chopped
• 1/2 teaspoon fresh oregano, finely chopped
• 1 teaspoon jalapeno pepper, finely diced
• salt and pepper, to taste

Recipe

• 1 preheat oven to 350 degree f.
• 2 in a skillet, saute kalua lamb, onion, and won bok until done.
• 3 on 6 of the mooshoo wrappers or tortillas, spread equal amounts of lamb mixture, tomato, parsley, and cheese.
• 4 top with the remaining wrappers; press to seal.
• 5 combine garlic and butter.
• 6 on surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter.
• 7 place a quesadilla in pan to brown.
• 8 flip quesadilla and place skillet in oven until cheese melts.
• 9 cook the remaining quesadillas.
• 10 cut each quesadilla into quarters; top with tomato and avocado salsa.
• 11 tomato and avocado salsa:.
• 12 combine all ingredients and serve with kalua lamb quesadillas.
• 13 makes 3 cups.