Ingredients
- Servings: 8
- 1 1/2 cups chopped roma tomatoes
- 1 jalapeno pepper, chopped and seeded
- 1/3 cup sweet red pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons finely chopped onions
- 2 cloves garlic, crushed
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 combine all ingredients.
- 2 cover and refrigerate for 30 minutes.
- 3 this stays good up to 1 week.
No comments:
Post a Comment