garden pizza

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 1/2 zucchini, sliced thin
• 1 dash olive oil
• pizza seasoning (contains oregano, garlic and red pepper flakes)
• 1 -2 piece roasted sweet red pepper
• 2 tablespoons spaghetti sauce or 2 tablespoons pizza sauce (optional)
• 1 can mushroom, drained
• 1 cup soy mozzarella cheese
• afghan flat bread (or other ready made crust)

Recipe

• 1 drizzle a small amount of oil on the sliced zuchini.
• 2 coat well.
• 3 sprinkle with pizza seasonings.
• 4 set aside.
• 5 in a blender or food processor add the roasted sweet red bell peppers and the spaghetti sauce.
• 6 blend until smooth.
• 7 spread tha sauce on the pizza crust.
• 8 add the veggies.
• 9 other veggies could be added at this time, such as onions, jalapenos, etc.
• 10 make sure the zuchini do not overlap each other or they tend not to cook as well.
• 11 sprinkle cheese on top.
• 12 veggie shreds is a lowfat alternative to regular cheese.
• 13 it melts beautifully and tastes like regular mozzarella.
• 14 cook as directed on the pizza crust package.