Hot Millet Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 cup millet, organic if possible
• 2 cups water
• 3 tablespoons onions
• 1 garlic clove
• 1 tablespoon olive oil, approximately
• 1 red pepper, chopped
• 1/2 cup parsley, chopped
• 3 tablespoons almonds, tamari roasted, chopped in halves
• 1 tomato, chopped
• 1 1/2 tablespoons jalapenos, diced
• 2 tablespoons lemon juice, fresh
• salt, to taste

Recipe

• 1 fry onion and garlic in oil until tender. add millet. cook three minutes, stirring well. add two cups of water, bring to a boil, then lower heat to medium-low and cook, covered, for 25 minutes (until tender).
• 2 while millet cooks, chop other ingredients.
• 3 when millet is finished cooking, turn off heat and add chopped ingredients to the pot. stir well.
• 4 serve on two big plates and sqeeze lemon juice liberally on top. enjoy!