Creole Style Beans And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons oil
• 1 cup celery, chopped
• 1 medium onion, chopped
• 1 small bell pepper, chopped (red or green)
• 2 jalapeno peppers, seeded and finely chopped
• 16 ounces no-salt-added tomato sauce
• 15 1/2 ounces red beans, rinsed
• 15 ounces black beans, rinsed
• 14 1/2 ounces vegetable broth
• 1/2 cup long grain rice, uncooked
• 1/2 teaspoon hot red pepper sauce

Recipe

• 1 heat oil in large saucepan or dutch oven over medium heat until hot.
• 2 add celery, onion, bell and chile peppers; cook and stir 6-8 minutes or until tender. add remaining ingredients; mix well.
• 3 bring to a boil. reduce heat; cover and simmer 20 minutes or until rice is tender.