Corn And Avocado Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces frozen corn
• 1 cup canned black beans
• 1 cup bell pepper (chopped)
• 1 cup red onion (chopped)
• 1/4 cup oregano (chopped)
• 1/2 small jalapeno (chopped)
• 3 avocados (chopped)
• 3 medium tomatoes (chopped)
• 4 limes (squeezed)
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon garlic (chopped)
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• hot sauce

Recipe

• 1 preheat oven to 400°f.
• 2 allow frozen corn to defrost in refrigerator overnight.
• 3 place corn on cookie sheet, place in oven and roast about 15 minutes until browned.
• 4 stir together the lime juice, olive oil, vinegar, garlic, cumin, chili powder, and salt then add hot sauce to taste.
• 5 in large bowl combine corn, beans, red pepper, onion, oregano, and jalapeno. then add dressing and mix until combined.
• 6 when ready to serve cut up tomatoes and avocadoes and mix into salad.