Hot Potatoes And Egg Tacos
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 1 tablespoon oil (for frying)
- 1 tomato, chopped
- 1/4 jalapeno, chopped (depending on how hot you want it)
- 1/4 onion, chopped
- 1 large potato, chopped
- 3 eggs, scrambled
- 3 flour tortillas, heated
- salt and pepper
Recipe
- 1 peel and boil the potato.
- 2 you can slice before boiling if you are in a hurry.
- 3 chop the potato when done.
- 4 combine all the ingredients.
- 5 (i use jar jalepeno's for this. if you buy the sliced ones, use about 5 slices, again, depending on how hot you want it.) cook and stir until potatoes are brown.
- 6 scramble eggs til done.
- 7 place the potato mixture on the taco shell, top with eggs and roll up.
- 8 enjoy!
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