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Saturday, February 28, 2015

Hot Potatoes And Egg Tacos

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 3
  • 1 tablespoon oil (for frying)
  • 1 tomato, chopped
  • 1/4 jalapeno, chopped (depending on how hot you want it)
  • 1/4 onion, chopped
  • 1 large potato, chopped
  • 3 eggs, scrambled
  • 3 flour tortillas, heated
  • salt and pepper

Recipe

  • 1 peel and boil the potato.
  • 2 you can slice before boiling if you are in a hurry.
  • 3 chop the potato when done.
  • 4 combine all the ingredients.
  • 5 (i use jar jalepeno's for this. if you buy the sliced ones, use about 5 slices, again, depending on how hot you want it.) cook and stir until potatoes are brown.
  • 6 scramble eggs til done.
  • 7 place the potato mixture on the taco shell, top with eggs and roll up.
  • 8 enjoy!

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