Hot Meat Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 32
• 2 lbs ground beef, cooked and drained
• 1 medium onions or 6 -7 scallions, chopped
• 2 -3 jalapeno peppers, chopped
• 1 dash tabasco sauce
• 1 dash black pepper
• 1 (3 7/8 ounce) can black olives, sliced
• 1 (14 ounce) can stewed tomatoes, chopped
• 32 ounces velveeta cheese

Recipe

• 1 dump all ingredients in a stock pot or crock pot until cheese is melted and dip is cooked through. serve with tortilla chips.