Ingredients
- 1 (10 ounce) package frozen chopped spinach
- 2 cups half-and-half
- 3/4 lb jalapeno pepper cheese
- 3/4 lb american cheese
- 1/2 cup chopped onion
- 1 (4 ounce) jar pimientos
Recipe
- 1 thaw, drain and squeeze spinach dry.
- 2 melt cheeses in the half and half.
- 3 add spinach, onion and pimentos.
- 4 serve with tortilla chips or pita bread.
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