Corn Ball Fritters

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sweet basil
• 1/2 tablespoon paprika
• 1/2 tablespoon garlic, granulated
• 1/2 teaspoon black pepper
• 1 cup milk
• 3 eggs
• 1 chicken bouillon cube
• 1 (15 1/4 ounce) can corn, drained

Recipe

• 1 heat deep fryer to 375°f.
• 2 stir all ingredients together.
• 3 if too thin, add more flour.
• 4 if too thick, add a little more milk.
• 5 you want mixture to be the consistency of a thin dough.
• 6 drop by teaspoonfuls in hot oil.
• 7 cook until golden brown on all sides.
• 8 remove from oil to paper towels to drain.
• 9 sprinkle with salt to desired taste. chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted.
• 10 just dissolve cube first. for spicy cornball fritters, add 1/4 cup of diced jalapeno peppers.