Hot Jalapeno Crab Dip
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 1 lb crabmeat, picked over for shells
- 1 teaspoon garlic, chopped
- 1/2 cup pickled jalapeno pepper, chopped
- 1/4 lb jalapeno jack cheese, grated
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 2 ounces parmigiano-reggiano cheese, grated
Recipe
- 1 preheat oven to 350 degrees.
- 2 combine crabmeat, garlic, jalapenos, monterey jack cheese, worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl.
- 3 toss gently to mix.
- 4 spoon the mixture into a medium size casserole. sprinkle the parmesan cheese evenly on the top of crabmeat mixture.
- 5 bake until golden brown and bubbly, about 25 minutes.
- 6 remove from the oven and let sit for about 5 minutes before serving with the croutons.
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