Ingredients
- Servings: 6
- 1 (14 1/2 ounce) can diced tomatoes with green chilies, slightly drained (rotel)
- 1 jalapeno pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup green pepper, diced
- 1/2 of a peach, peeled and diced
- 3 large basil leaves, diced
- 1 teaspoon fresh parsley, diced
- 1/2 lime, juice of, of a
Recipe
- 1 combine all ingredients.
- 2 serve chilled.
- 3 note: best when allowed to chill a couple of hours.
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