Hot Nacho Bean Dip

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 36
• 2 (16 ounce) cans refried beans
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (4 1/2 ounce) can green chilies, chopped, undrained
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (2 lb) package processed cheese with jalapeno peppers, loaf, cut into cubes
• 1 cup mexican blend cheese, shredded
• corn chips or pita chips or tortilla chips, for dipping

Recipe

• 1 mix all ingredients except shredded cheese and chips in 4 quart crock pot.
• 2 cover and cook on low for 3 to 4 hours, stirring after 2 hours, until cheese is melted.
• 3 scrape sides of crock pot to keep the edges of the dip from burning. sprinkle with shredded cheese.
• 4 serve with chips.
• 5 ****my family likes this dip with pita chips.