Bread Bowl Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 2 (16 ounce) cans kidney beans, rinsed and drained
• 2 (14 1/2 ounce) cans diced tomatoes with onion and garlic, undrained
• 1 (14 1/2 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons chili powder
• 12 hard rolls (about 4-1/2 inches)

Recipe

• 1 in a large saucepan, cook beef and lamb over medium heat until no longer pink and drain.
• 2 stir in the beans, tomatoes, broth, tomato sauce, jalapeno and chill powder.
• 3 bring to a boil.
• 4 reduce heat, cover and simmer for 20 minutes.
• 5 meanwhile, cut the top fourth off of each roll and carefully hollow out the bottoms, leaving 1-1/2-in. shells.
• 6 cube the removed bread.
• 7 spoon the chili into bread bowls.
• 8 serve with cubed bread.