Jamaican Jerk Marinade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup orange juice
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 1 jalapeno pepper, diced
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon thyme
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon allspice
• 1 tablespoon gingerroot, minced
• 3 cloves garlic, minced (i use more because i love garlic)
• 4 green onions, thinly sliced

Recipe

• 1 mix all marinade ingredients in a shallow baking dish (i just use a large ziplock bag for all of my marinating).
• 2 reserve 1/2 cup to be used as a dipping sauce or baste.
• 3 add meat to marinade and refrigerate for 30 minutes to overnight.
• 4 then grill when you are ready.