Benjie's Black Bean Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 3 (15 ounce) cans black beans, drained
• 1 (15 ounce) can mexicorn
• 3 large tomatoes
• 2 avocados
• 1 small purple onion
• 1/2 cup cilantro
• 1/8 cup minced garlic
• 4 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt and pepper
• jalapeno, with juice, to taste

Recipe

• 1 blend tomatoes and onion completely in a large bowl.
• 2 add hand chopped avocados, cilantro, garlic.
• 3 add beans, corn, lemon juice, olive oil, red wine vinager, jalapenos, and salt & pepper.
• 4 mix together, serve with tortilla chips and enjoy!
• 5 -idea- also works wonderfully for vegetarian burritos!