Chili-rubbed Lamb Kebabs With Pineapple Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pineapple, peeled and cut crosswise for grill and then into small pieces (for chunky salsa)
• 1 jalapeno, seeded and finely chopped
• 1 cup roughly chopped fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 3 tablespoons chili powder
• 24 ounces boneless lamb chops, cut into cubes to skewer

Recipe

• 1 heat a grill to medium high.
• 2 grill the pineapple slices 2 minutes per side. cut into a small dice, discarding the core.
• 3 in a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tablespoon of the olive oil and 1/2 teaspoon of salt and set aside.
• 4 combine the chili powder and remaining salt in a large bowl.
• 5 add the lamb and the remaining oil and toss to coat.
• 6 thread the lamb onto 4 12 inch skewers.
• 7 grill the kebabs, turning every 2 minutes, until cooked through, around 15 minutes.
• 8 serve along with the pineapple salsa.