Jamaican Jerk Turkey Wraps

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups broccoli coleslaw mix
• 1 tomato, seeded and chopped
• 3 tablespoons reduced-fat coleslaw dressing
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon yellow mustard
• 1 1/2 teaspoons caribbean jerk seasoning
• 2 (8 ounce) turkey breast tenderloins
• 4 (8 inch) tortillas (i use fat-free)

Recipe

• 1 in a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno, and mustard; set aside. rub the jerk seasoning over the turkey tenderloins.
• 2 coat grill rack with non-stick cooking spray before staring grill. grill tenderloins, covered, over medium heat for 8-10 minutes per side or until meat thermometer reads 170 degrees. let rest 5 minutes.
• 3 grill tortillas, uncovered, over medium heat for 45 seconds on each side.
• 4 thinly slice turkey; place in center of tortillas. top with coleslaw mixture and roll up.