Breakfast Burritos With Chorizo

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 lb fresh chorizo sausage
• 12 eggs
• 1/4 cup milk (or half or half or cream)
• 1 cup shredded sharp cheddar cheese
• 3 jalapenos
• 1 red bell pepper
• 1 small yellow onion
• 6 low-carb wraps (or normal tortillas)

Recipe

• 1 chop onion and all peppers finely.
• 2 remove chorizo from casings and crumble into non-stick skillet.
• 3 add chopped onions and peppers to chorizo and sautee until meat is cooked and the vegetables are soft.
• 4 reduce heat to low and drain off excess grease. (stop here and store mixture in fridge if you plan to have this for several breakfasts).
• 5 whisk eggs and milk until smooth.
• 6 pour egg mixture over sausage and vegetables and cook slowly until desired texture is reached.
• 7 sprinkle cheese onto low-carb wrap and then top egg mixture.
• 8 fold into burrito and enjoy!