Chili.... Five Alarm

Total Time: 8 hrs 35 mins Preparation Time: 35 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 large onion
• 4 garlic cloves, minced
• 1 bell pepper, chopped
• 2 jalapeno peppers, minced
• 1/4 cup chili powder
• 2 tablespoons chopped fresh oregano
• 1 tablespoon ground cumin
• 2 (14 1/2 ounce) cans tomatoes, diced undrained
• 1 1/2 cups beef stock
• 1 (15 1/2 ounce) can pinto beans, rinsed and drained
• 1 cup plain yogurt
• 1/4 cup chopped fresh cilantro
• 1/2 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 3/4 cup grated colby cheese

Recipe

• 1 in a large skillet brown the beef, drain and set aside.add onion and garlic sautee' on medium heat for about 5 minutes.
• 2 using a slotted spoon scoop the beef into a large crock pot. combine all the ingredients in the crock pot except, spicy topping!
• 3 stir to mix very well. cook on low for 8-10 hours or on high for 4-5 hours. if you are cooking on high you must stir once and awhile.
• 4 in a bowl, combine all the ingredients for topping. stir well to combine all the flavors together. refrigerate until ready to serve. drop a couple of spoon fulls on top! sprinkle with colby cheese, serve.