Chilled Avocado & Cucumber Soup
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1 avocado
- 1/2 english cucumbers or 4 small cucumbers
- 1/2 cup yogurt
- 1 1/2 cups ice-cold water
- 1 jalapeno peppers or 2 teaspoons cayenne pepper
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 green onion
- 3 tablespoons chopped cilantro
- 1 clove garlic
Recipe
- 1 if using jalapeno pepper, remove seeds and chop coarsely.
- 2 peel and chop cucumbers into small cubes.
- 3 do the same with the avocado.
- 4 now, put everything into blender or food processor and process till smooth.
- 5 thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
- 6 chill for 2 hours in fridge.
- 7 garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.
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