pages

Translate

Sunday, June 14, 2015

Chilled Avocado & Cucumber Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1 avocado
  • 1/2 english cucumbers or 4 small cucumbers
  • 1/2 cup yogurt
  • 1 1/2 cups ice-cold water
  • 1 jalapeno peppers or 2 teaspoons cayenne pepper
  • 2 tablespoons sugar
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 green onion
  • 3 tablespoons chopped cilantro
  • 1 clove garlic

Recipe

  • 1 if using jalapeno pepper, remove seeds and chop coarsely.
  • 2 peel and chop cucumbers into small cubes.
  • 3 do the same with the avocado.
  • 4 now, put everything into blender or food processor and process till smooth.
  • 5 thin mixture to desired consistency with extra water, then season again with salt and pepper to your liking.
  • 6 chill for 2 hours in fridge.
  • 7 garnish options: sprig of mint, couple of cilantro leaves, chopped tomatoes, couple of grilled shrimp or scallops, or some sour cream.

No comments:

Post a Comment