Burrito Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 lbs ground beef, seasoned your way
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chilies
• 1 (10 ounce) can diced tomatoes
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 tortillas or 1 (13 ounce) bag tostitios tortilla chips, crumbled
• 9 ounces shredded colby cheese (fat free,if you like)
• 1 jalapeno, diced (optional)
• sour cream (low fat,if you like)
• lettuce, chopped
• tomato, chopped
• salsa
• guacamole

Recipe

• 1 preheat oven to 350°f (175°c).
• 2 in a large skillet over medium heat, sauté the ground beef for 5 minutes, add the onion, garlic and jalapeño sauté for 5 more minutes.
• 3 drain.
• 4 mix in olives, green chilies, tomatoes, taco sauce and refried beans and stir thoroughly, reduce heat to low and simmer for 15 to 20 minutes.
• 5 in a 4 quart casserole dish, spread a thin layer of meat mixture on the bottom, cover with a layer of tortillas or crumbled chips, add another layer of meat mixture, then a layer of cheese.
• 6 repeat tortilla, meat and cheese layers.
• 7 bake for 25 to 30 minutes or until cheese is melted.
• 8 remove from oven, let sit for 5 minutes.
• 9 serve with garnish.