Chili-cheese-potato Tot Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 1 onion, chopped
• 2 (15 1/2 ounce) cans chili starter (bush's chili magic chili starter traditional recipe)
• 1 (14 1/2 ounce) can petite diced tomatoes
• 1 (11 ounce) can mexicorn whole kernel corn, rinsed and drained
• 1 (8 ounce) package shredded colby-monterey jack cheese
• 1 (32 ounce) package frozen tater tots
• 1/4 cup pickled sliced jalapeno pepper (or 2 fresh jalapeno peppers, sliced)

Recipe

• 1 cook ground beef and onion in a big skillet over med-high heat, stirring until beef crumbles and is browned; drain well, and return to skillet.
• 2 stir in chili starter, tomatoes, and corn.
• 3 pour mixture into a lightly greased 13x9 inch baking dish.
• 4 sprinkle evenly with cheese; top evenly with potato tots.
• 5 bake in a 350° oven for 1 hour or until tots are golden.
• 6 top with jalapeno slices.