Creamy Mexican Green Salsa/dip

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 1 avocado
• 1 chili serrano peppers or 1 jalapeno
• 1/2 lemon juice
• 2 garlic cloves
• 1 teaspoon salt
• 1/2 cup water
• cilantro, handful

Recipe

• 1 cut stem part off of chili serrano or jalapeno. if using tomatillos, peel off outer brown leaf like skin and stem. trim tips of cilantro. i use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
• 2 pour in water to blender, add in cilantro and then rest of ingredients. we like garlic so i use 2 cloves -- you may want to start with one clove and taste before adding the second! blend on high until smooth. done!