Low-fat Jalapeno Cornbread Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup low calorie sweetener
• 1 cup fat free sour cream
• 1/2 cup egg substitute
• 3/4 cup corn or 3/4 cup mexicorn, drained
• 2 jalapenos, finely chopped
• 1/2 cup low-fat cheddar cheese or 1/2 cup mexican blend cheese

Recipe

• 1 preheat oven to 400 degrees and spray a 12 cup muffin tin with cooking spray.
• 2 combine cornmeal, flour, low calorie sweetener, baking soda and salt in a bowl. add all other ingredients and mix until thoroughly moistened. divide batter between muffin cups.
• 3 bake 16-18 minutes or until muffins spring back when touched lightly in the center.