Devilish Dove
Total Time: 1 hr 4 mins
Preparation Time: 24 mins
Cook Time: 40 mins
Ingredients
- Servings: 1
- 24 dove breasts
- 2 tablespoons canola oil or 2 tablespoons corn oil
- 1/2 cup lone star dry rub seasonings (see recipes)
- 24 large fresh jalapenos
- 1 medium onion, cut in slivers
- 12 slices thick slab bacon, sliced in half cross-wise
Recipe
- 1 coat the dove breasts with lone star dry rub.
- 2 (save rest of the bird for stock, if desired) cover and refrigerate overnight.
- 3 heat grill to a cooking temperature of 200ºf to 220ºf.
- 4 slit the jalapeño on one side and remove seeds.
- 5 stuff a dove breast and a sliver or two of onion in each pepper.
- 6 wrap with a half piece of bacon, and secure with a toothpick.
- 7 smoke about 30 to 40 minutes, until the bacon is crisp.
- 8 tendermouths should eat cautiously because these are firey hot.
- 9 variation: substitue slices of chicken breast for the dove breast.
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