Great Roasted Salsa!

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 medium vine ripened tomatoes
• 3 jalapeno peppers
• 1 poblano pepper
• 6 large green onions
• 4 garlic cloves
• 1 to 2 lime, juice of
• salt and pepper
• oil (your preference)

Recipe

• 1 on a grill bank all the coals to one side and start as usual.
• 2 when coals are red, add the veggies to a big bowl with about 1 tbs of oil and coat.
• 3 put them on the grill next to the coals not directly over them.
• 4 the tomatoes will be done first.
• 5 when their skins split, take them off the grill.
• 6 the onions will brown on each side and remove them.
• 7 you want the skin on the peppers to blister but not burn.
• 8 let all the veggies cool down in the fridge for about one hour.
• 9 thinly slice onions.
• 10 remove the seeds from the peppers first.
• 11 chop the peppers and the tomatoes.
• 12 mince the garlic and add to the veggies.
• 13 add as much lime juice as you like and salt and pepper to taste.
• 14 stir together all ingredients.
• 15 put in fridge until cooled and the flavors can blend.