Avocado Salsa

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 7
• 2 ripe avocados (not too soft, though)
• 2 vine-ripened tomatoes, seeded and chopped fine
• 1 medium red onion, chopped fine, soaked in ice water and thoroughly drained
• 1 -2 pickled jalapeno chili, minced
• 2 tablespoons fresh lime juice
• 2 tablespoons snipped fresh cilantro leaves
• salt
• fresh ground black pepper

Recipe

• 1 halve, pit, and peel avocados.
• 2 chop avocados fine and in a bowl stir together with remaining ingredients.
• 3 season to taste with salt and pepper.
• 4 best served at room temperature.
• 5 may be made up to 4 hours early, covered with plastic wrap and refrigerated.