Breakfast Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (4 cup) package large seasoned croutons
• 2 cups grated monterey jack and cheddar cheese blend, blend
• 1 lb bulk maple sausage or 1 lb bulk sage sausage
• 6 eggs
• 1 1/2 cups milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup sliced jalapeno (optional)
• 1/4 cup cooked bacon, pieces (optional)
• 1/2 cup sliced mushrooms (optional)

Recipe

• 1 cook sausage until well done in a small/medium skillet. drain fat and set aside.
• 2 in a large mixing bowl beat eggs with milk, salt, pepper and mustard.
• 3 mix in cheese, cooked sausage and croutons, and other optional ingredients (only one additional recommended).
• 4 pour mix into a casserole dish and cover with plastic.
• 5 refrigerate overnight.
• 6 uncover and bake at 350°f for 1 hour, serve hot and enjoy!