Margaritaville Jamaica Mistaica Wings
Total Time: 2 hrs
Preparation Time: 30 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1/2 cup worcestershire sauce
- 1/4 cup honey
- 1/4 cup molasses
- 1 habanero pepper, minced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hickory liquid smoke
- 1/3 cup vinegar
- 1 (8 ounce) bottle hidden valley® original ranch® dressing
- 1/4 cup mango juice
- 1/2 jalapeno, minced
- 4 -8 cups vegetable oil
- 10 chicken wings
- salt
- pepper
Recipe
- 1 prepare habanero honey sauce by combining all ingredients except vinegar in a large saucepan. bring to a boil, then reduce heat and simmer sauce for 1 hour uncovered, until sauce reduces by about half and thickens. remove sauce from heat, add vinegar, and cover.
- 2 make the mango ranch dipping sauce by combining ingredients in a small bowl. cover and chill until needed.
- 3 in a deep fryer, bring 4-8 cups of oil to 375°f.
- 4 drop in the wings and fry for 8 to 12 minutes or until golden brown. drain for a few minutes on paper towels. sprinkle with salt and pepper.
- 5 put wings in a large glass or metal bowl, add 1/2 c of habanero honey sauce and toss until wings are well-coated. serve with dipping sauce on the side.
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