Crackers, Cream Cheese, And Pepper Jelly

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 48 wheat crackers (i used wheatsworth brand)
• 8 ounces cream cheese (in brick or tub, light, fat-free, regular, or non-dairy tofutti better than cream cheese)
• 8 ounces mild green jalapeno jelly (i think it comes in 8oz jars, but maybe 6oz)

Recipe

• 1 if using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
• 2 otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. enjoy! :).