Jamaican Jerk Chicken

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 tablespoons garlic powder
• 1 tablespoon ground allspice
• 1 tablespoon dried ground thyme
• 1 1/2 teaspoons cayenne pepper
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons dried ground sage
• 3/4 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 2 tablespoons kosher salt
• 1 tablespoon granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 3/4 cup vinegar
• 1/2 cup orange juice
• 2 tablespoons lime juice
• 1 scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely
• 1 large onion, chopped
• 3 green onions, chopped
• 5 lbs skinless chicken pieces (on the bone)

Recipe

• 1 in a large casserole with a lid, combine all ingredients except chicken.
• 2 add chicken, stirring to coat well.
• 3 cover and refrigerate for 1 hour up to 24 hours.
• 4 first drain, then bake@ 350 for one hour or drain and barbecue.
• 5 serve with steamed rice.