Chili's Grilled Caribbean Chicken Salad By Todd Wilbur

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup teriyaki marinade
• 4 cups chopped green leaf lettuce
• 2 cups chopped iceberg lettuce
• 1 cup chopped red cabbage (optional)
• 1 (8 ounce) can pineapple
• 1 cup plain tortilla chips
• 1/4 cup grey poupon dijon mustard
• 1/4 cup honey
• 1 1/2 teaspoons sugar
• 1 tablespoon sesame oil
• 1 1/2 teaspoons apple cider vinegar
• 1 1/2 teaspoons lime juice
• 2 ripe diced tomatoes
• 1/2 cup diced spanish onion
• 2 teaspoons chopped jalapeno peppers
• 2 teaspoons minced cilantro
• 1 pinch salt

Recipe

• 1 marinate the chicken for 2 hours or more.
• 2 blend all the dressing ingredients with electric mixer, and chill.
• 3 mix all ingredients for the pico in a bowl, cover and chil.
• 4 preheat the grill and grill the chicken breast for 5 minutes each side until cooked.
• 5 then cut into strips.
• 6 toss the lettuce, and cabbage in a large salad bowl.
• 7 add in the pico de gallo, pineapples, honey lime dressing, and tortilla chips.
• 8 add in the grilled chicken.
• 9 toss and serve.