Chili Dog Con Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 lb hot dog, cut into 1/2-inch slices
• 2 (15 1/2 ounce) cans chili with beans, undrained
• 1 large egg
• 1/2 cup milk
• 1 -2 tablespoon chopped seeded jalapeno chile (optional)
• 1 tablespoon mustard (optional)
• 1 cup shredded cheddar cheese
• 1 (6 ounce) package martha cotton country cornbread mix or 1 (6 ounce) package martha buttermilk cornbread mix

Recipe

• 1 heat oven to 400°f combine hot dogs and chili in 10-inch cast iron skillet. cook over medium-high heat 5 to 8 minutes or until hot and bubbly, stirring occasionally.
• 2 combine all topping ingredients in a large bowl. blend well. spoon batter around edge of hot chili in skillet.
• 3 bake 20 to 30 minutes or until topping is golden brown.