Jalapeno Oysters

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 pint oyster, drained, reserve liquor
• 3 tablespoons butter
• 3 tablespoons jalapeno pickling liquid, from pickled jalapeno peppers
• oyster liquid, reserved from oysters
• pickled jalapeno pepper, sliced, to garnish

Recipe

• 1 in a colander, drain oysters, catching liquor in bowl underneath. set aside.
• 2 in a small skillet, melt butter. add jalapeno juice. mix well. add oysters to skillet poach in mixture until edges begin to curl, about 1 minute or so. add reserved liquor, if needed (some oysters are more watery than others.)
• 3 scatter pepper slices over oyster mixture.
• 4 serve at once with french bread and beer, if desired.