Jalapeno Jelly

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• Servings: 30
• 1 1/4 cups jalapeno chiles
• 1/2 cup anaheim chili
• 5 1/2 cups sugar
• 1 1/2 cups cider vinegar
• 2 tablespoons lemon juice
• 1 bottle pectin
• green food coloring

Recipe

• 1 char the chilies to free their skins.
• 2 peel, seed, devain, and finely mince them.
• 3 blend the first 5 ingredients until smooth.
• 4 scrap the sides of the blender with a rubber spatula.
• 5 blend again.
• 6 repeat previous step.
• 7 repeat last step again.
• 8 pour into a sauce pan.
• 9 bring to a slow boil.
• 10 cook for 10 min.
• 11 add pectin, boil 1 min.
• 12 remove from heat, stir in 10 drops green color.
• 13 pour into sterilized jars, seal, place in water bath for 5 min.