Jalapeno Peach Spread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 (15 ounce) cans sliced peaches in juice, drained
• 1/4 cup seeded and chopped red jalapeno pepper
• 2 cups sugar
• 1/4 teaspoon allspice

Recipe

• 1 place peaches and jalapenos in a food processor and pulse until finely chopped.
• 2 pour this mixture into a dutch oven or large saucepan.
• 3 add sugar and allspice and combine well.
• 4 stirring constantly, bring to a boil over medium-high heat, then lower the heat to medium-low.
• 5 cook 20 minutes over medium-low, stirring often, or until thickened.
• 6 it will be like a thick sauce.
• 7 ladle into clean,sterilized,heat-resistent jars.
• 8 cover with clean, sterilized lids and let cool to room temperature.
• 9 place in refrigerator and keep chilled.
• 10 this is not shelf stable jam (it must be refrigerated even when sealed) as it has not been heat canned.
• 11 use up the spread within one month or two weeks after opening.
• 12 serve with cream cheese on crackers.