Jalapeno Cornbread (dairy)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can creamed corn
• 2 cups self-rising cornmeal
• 1/2 cup canola oil
• 4 eggs, beaten
• 1 cup nonfat sour cream
• 2 cups nonfat cheddar cheese, grated
• 3 ounces jalapeno peppers, finely chopped

Recipe

• 1 preheat the oven to 350.
• 2 grease and flour a 9x13 baking pan.
• 3 mix the creamed corn, cornmeal, oil and eggs.
• 4 fold in the sour cream, cheese and jalapenos.
• 5 heat the pan in the oven for 3 minutes.
• 6 pour the mixture into the pan and return to the oven.
• 7 bake for 35-45 minutes, until an inserted knife comes out clean.